Sodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...
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Achieve the taste, texture and health consumers desire
"At DSM, we know that creating winning plant-based fermented products that meet both consumers and your business needs is not...
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Peace Coffee introduces compostable EcoPods
The single-cup pods are made with plant-based material, making them 100-percent biodegradable in industrial compost facilities. Designed for use with Keurig® machines,...
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Increasing occurrence of milk allergies and lactose intolerances drives growth
The increasing occurrence in cases of milk allergies and lactose intolerances are expected to drive the demand further in the...
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La Brea Bakery launches plant-based brioche buns
La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...
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