Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
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XPRIZE and ASPIRE address global food security with alternative protein breakthroughs
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
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Micro protein: HIFOOD expands its range of protein enrichment solutions
HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...
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Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...
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Veg of Lund becomes Dug Foodtech
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug...
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