The role of fats in plant-based foods
Plant-based fats are derived from a variety of sources, including nuts, seeds, avocados, olives, coconut, and certain vegetables like soybeans....
Read morePlant-based fats are derived from a variety of sources, including nuts, seeds, avocados, olives, coconut, and certain vegetables like soybeans....
Read moreWith DUG Mango Smoothie, Veg of Lund complements its range of unique plant-based foods under the DUG® brand. The mango...
Read moreFoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX...
Read moreA tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia...
Read moreGEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications...
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