Plant-based cheese revolution: Introducing Kraft’s NotCheese Slice
Plant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...
Read morePlant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...
Read moreThe iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...
Read moreSophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream....
Read moreArdent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour...
Read moreBLUU Seafood, the leading European food biotech to produce cultivated fish, continues its growth path and successfully closes its Series...
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