OCHO Candy launches plant-based caramel line
OCHO Candy is launching a lineup of four plant-based caramels featuring Miyoko's Creamery European-Style Cultured Vegan Butter. The Oakland-based company makes...
Latest News
The four new treats from GoodPop
The four new treats—Fudge n' Vanilla Crunch, Double Chocolate Fudge, Fudge n' Caramel Crunch and Mint n' Fudge Chip—are either...
Morningstar Farms® and Pringles® announce plant-based innovation
The plant-based pioneers at MorningStar Farms® and the ingenious flavor masters at Pringles® are teaming up to debut all-new MorningStar Farms®...
Major players in the dairy alternatives
The dairy alternatives market consists of sales of soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese...
A message to food and bakery ingredient distributors from Meron
The journey of Meron started in 1982 when Mr. Kurian Jose Sr. launched a company specializing in the manufacturing of...
Nestle launches an affordable, nutritious, shelf-stable plant-based egg alternative
In a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and...
Plant based protein makes its debut in Process Expo
Process Expo, The Global Food Equipment and Technology Show®, announced that their 2023 edition will co-locate with Best Practices EXPO, a...
GCC’s first 100% plant-based meat venture: THRYVE
IFFCO is an international UAE-based group that manufactures and markets FMCG brands such as Noor, Rahma, Al Baker, Hayat, and...
Yofiit launches chickpea-based milk
The initial launch will offer customers two flavours of Yofiit's high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit's...
Increasing preference for nutritional bars
Based on type, the nutritional bars market is segmented into protein bars, high-fiber bars, and others. The protein bars segment...