Plantspired plant-based steak in a gochujang flavor variety
Nasoya, a pioneer in the plant-based foods revolution and maker of the country's #1 brand of tofu, is building on...
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Affordability will top immunity as leading food purchase driver in 2023
In 2022, we saw food, health and wellness trends come in and out of style faster than ever, thanks to...
Renegade Foods launches vegan deli meat
Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised...
Refreshed line of whole grain breads
Silver Hills Sprouted Bakery, a leading producer of wholesome, plant-based bakery products made with sprouted whole grains, announced a brand...
ProSweets Cologne 2023 – Special Edition: The international sweets and snacks industry and their suppliers are meeting up in Cologne in April
The list of exhibitors of ProSweets Cologne, which is being co-staged this year for the first time as a "Special...
NEX-XOS launches OBAR by OMEALS®
NEX-XOS, a leading manufacturer of shelf stable foods and provider of contract packaging, assembly, and distribution services, announced that it...
Clean Juice introduces Cold-Pressed flavor
New Organic Cashew Milks and Blue Cold-Pressed Juice are the latest rising stars of innovation at Clean Juice®, the first...
Plant-based Gelato flavours from Valsoia
Valsoia, Italy's leading producer of plant-based products, presents a delicious new line of authentic Italian Plant-based Gelato. Valsoia's Plant-based Gelato is...
Farm Rich introduces its first plant-based Cheese Sticks
In 1982, Farm Rich was the first company to introduce frozen Mozzarella Sticks at grocery. For 2023, the frozen snacks...
Impossible Foods announces three new chicken products
California-based Impossible Foods announced the expansion of its crispy, juicy chicken line with three new products: Impossible™ Spicy Chicken Nuggets, Impossible™...