The single-cup pods are made with plant-based material, making them 100-percent biodegradable in industrial compost facilities. Designed for use with Keurig® machines,...

The increasing occurrence in cases of milk allergies and lactose intolerances are expected to drive the demand further in the...

La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...

In a world where pandemics are ravaging our beloved planet, there's no time to waste. As chicken eggs become more...

The time has come for zero-compromise recipes made from plants. The Bel Group, world leader in branded cheese and a...

These better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can...

The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of...

Mathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a...

Saucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their...

“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as...