Free From Food Dubai 2023: Unveiling the Future of Healthy Food in the Middle East
Free From Food Dubai, powered by Expo Business Communications, together with partner UAE Food & Beverage Business Group (FBMG), is...
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The rise of healthier plant-based nuggets with simple ingredients and meat-like texture
The global plant-based nuggets market has experienced significant growth in recent years, driven by various factors such as increasing consumer...
EXBERRY® by GNT to highlight wide-ranging possibilities with plant-based colors at Fi Asia Thailand 2023
EXBERRY® concentrates are created from edible fruits, vegetables, and plants using physical processing methods such as chopping and boiling. Based...
ANDRITZ expands offerings for food and feed industries with alternative protein solutions
The company will help customers scale up alternative protein production to a commercial level and provide support over the entire...
Potato protein, a potential future game changer
Potato protein concentrates is the type which dominated the market in 2022 Potato protein concentrates largely find their application in...
Treehouse Naturals expands with the next generation of sustainable plant-based milk
Treehouse Naturals, formerly Treehouse Milk – one of the first plant-based milk businesses in the Southeast – is expanding nationally...
Game, Set and Matcha! How the Matcha drinks’ visionary creators are taking the drinks industry by storm
Entrepreneurs, housemates and best friends Marisa Poster and brothers Teddie and Levi Levenfiche together created Europe's first Matcha green tea-powered...
John West expands vegan offerings with new salad range
It comes as other famous names, including the frozen food company Frosta, also roll out vegan seafood substitutes. The John...
Nestlé doubles down on plant-based offerings
Nestlé, one of the world’s largest food maker, is maintaining its focus on plant-based products, even as the broader industry...