Veg of Lund becomes Dug Foodtech
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug...
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Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...
Pureture’s clean label innovation to build consumer trust: A new standard in the food industry
As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein...
Pea protein market booming as plant-based diets gain traction
The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...
Fi Asia Indonesia offers interaction, innovation and inspiration
Food & beverage professionals who want to get under the skin of the Southeast Asian market are invited to register...
Veg of Lund launches DUG potato drink in REWE’s online store with distributor CENFOOD GmbH
CENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with...
Generous Brands Announces Joint Distribution Deal With SAMBAZON
Generous Brands, formerly known as Bolthouse Farms, and SAMBAZON announced today a partnership arrangement in which Generous Brands will manufacture,...
Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite....
Let’s get the party started!
Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth...
Snow® Prebiotic Fibres: Full of flavour and great for gut health
With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls,...