Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and...

Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India. Nestlé food science and packaging experts at our R&D center in...

Kate Farms, the #1 recommended plant-based brand, is thrilled to announce a new strawberry flavor for Nutrition Shake and Standard...

Mondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based...

The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co.,...

REBBL®, the original organic and plant-based functional protein beverage brand, today announced its first move beyond 12 oz. ready-to-drink beverages...

SimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the...

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough...

PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range...

Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its...