U.S. Soy Meets Consumer Demand
The food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize...
The food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize...
brekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of...
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug...
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...
As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein...
The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...
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