A message to food and bakery ingredient distributors from Meron
The journey of Meron started in 1982 when Mr. Kurian Jose Sr. launched a company specializing in the manufacturing of...
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Nestle launches an affordable, nutritious, shelf-stable plant-based egg alternative
In a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and...
Plant based protein makes its debut in Process Expo
Process Expo, The Global Food Equipment and Technology Show®, announced that their 2023 edition will co-locate with Best Practices EXPO, a...
GCC’s first 100% plant-based meat venture: THRYVE
IFFCO is an international UAE-based group that manufactures and markets FMCG brands such as Noor, Rahma, Al Baker, Hayat, and...
Yofiit launches chickpea-based milk
The initial launch will offer customers two flavours of Yofiit's high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit's...
Increasing preference for nutritional bars
Based on type, the nutritional bars market is segmented into protein bars, high-fiber bars, and others. The protein bars segment...
Going global: California Prune Board unveils international exhibition plans
The California Prune Board (CPB) is heading to a series of forthcoming international exhibitions as it continues to cement strong...
Armored Fresh presented its own plant-based cheese at CES 2023
‘American Slices’ is a new product that boasts a high level of flavor that can compete with animal cheese. Moreover,...
GAT Sport releases a plant-based protein
GAT Sport Plant Protein has four gourmet flavors quite unlike other unappealingly earthy plant-based proteins. Plus, it's the real deal:...
Tetra Pak collaborates with Mycorena
Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This...