Barilla® expands Chickpea Pasta offerings with Versatile Orzo Shape
Today, Barilla, the world's leading pasta producer, announced the newest addition to its line of Chickpea pastas – Orzo! Made with...
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ISM and ProSweets Cologne – Special Edition kick off with a diversified event programme
Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of...
AAK invests in Innovation Center of Excellence to accelerate development of plant-based foods
AAK has created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the...
Soy friendly global snack trends
By Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to...
Climax launches artisanal plant based cheese
Climax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet...
Vgarden joins with Tiv Taam to advance its Vegan Deli Meats
Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly...
Daiya prepares to launch next generation of plant-based cheese
Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment...
Kraft Heinz and TheNotCompany announced joint venture to accelerate plant-based innovation globally
The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) and leading food tech start-up TheNotCompany, Inc. (“NotCo”, “TheNotCompany”) announced a joint...
IFFCO plant-based meat factory opens in UAE’s Dubai
The IFFCO Group, one of the UAE’s largest producers of food products, has opened the first 100-percent plant-based meat factory...
Nestlé combines oats and fava beans
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat...