Innovate cutting-edge plant-based cheeses indistinguishable from dairy cheeses
The time has come for zero-compromise recipes made from plants. The Bel Group, world leader in branded cheese and a...
The time has come for zero-compromise recipes made from plants. The Bel Group, world leader in branded cheese and a...
These better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can...
The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of...
Mathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a...
Saucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their...
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as...
The company has been recognized by Retailer News Network for offering the best new product line opportunity in the plant-based protein dietary...
Bunge announced it has achieved 80% traceability and monitoring of soybeans from its indirect supply chain in the Brazilian Cerrado....
MeliBio’s plant-based honey, which was recently selected for the prestigious SIAL Innovation Selection 2022, will feature plant-based ingredients that are...
Califia Farms, a leading premium plant-based beverage brand, expands its award-winning line of dairy-free products with the launch of USDA certified...
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