Tribute was now paid to these innovations at ISM Cologne, the leading global trade fair for the sweets and snacks...

Meat. The End, an Israel-based food startup engaged in making plant-based "meat" products, has unveiled the world's first texturized burger....

A colourful selection of the finest sweet and savoury treats from all over the globe on around 100,000 m² at...

Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and...

Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...

"At DSM, we know that creating winning plant-based fermented products that meet both consumers and your business needs is not...

The single-cup pods are made with plant-based material, making them 100-percent biodegradable in industrial compost facilities. Designed for use with Keurig® machines,...

The increasing occurrence in cases of milk allergies and lactose intolerances are expected to drive the demand further in the...

La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...

In a world where pandemics are ravaging our beloved planet, there's no time to waste. As chicken eggs become more...