Cargill enters alternatice fats partnership with Cubiq Foods
Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development...
Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development...
Häagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians...
The European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato...
Soylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and...
The word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined...
Following the successful launch of Babybel Plant-Based last year, which received unsurpassed positive consumer feedback and flew off of store...
Perfectly timed for Earth Month, Almond Cow, the definitive zero-waste appliance that produces plant-based milk in less than a minute, announces its...
Silk recognizes that many people are skeptical of plant-based options and understands that consumers are looking for great tasting, high quality...
Franklin Farms® a division of Keystone Natural Holdings, has expanded its plant-based product line with the launch of a new...
Shinsegae Food plans to launch a 100% plant-based burger named the “Better Burger” next month at its No Brand Burger...
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