Pomi USA, Inc. Tomato Passata has been named the 2023 sofi™ New Product Award Winner in the Sauces category. The...

Just in time for summer, the makers of the Planters® snack nuts brand are introducing a trio of ingenious twists on an...

The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according...

The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s...

Chinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to...

CORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars,...

Chlorophyll Water®, the first-ever bottled water in the USA passed and received Clean Label Project Certification make their Natural Products Expo West tradeshow show debut...

UNLIMEAT, a pioneer in cutting-edge plant-based foods, announces the highly anticipated launch of a vegan option from Two Hands, a...

The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch...

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with...