Wicked Kitchen expanding plant-based seafood portfolio
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides...
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides...
ChickP Protein, Ltd.'s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The foodTech...
Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased...
Pomi USA, Inc. Tomato Passata has been named the 2023 sofi™ New Product Award Winner in the Sauces category. The...
Just in time for summer, the makers of the Planters® snack nuts brand are introducing a trio of ingenious twists on an...
The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according...
The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s...
Chinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to...
CORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars,...
Chlorophyll Water®, the first-ever bottled water in the USA passed and received Clean Label Project Certification make their Natural Products Expo West tradeshow show debut...
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