T. Hasegawa USA introduces new flavor enhancer technologies
The U.S. subsidiary of one of the world's top food and beverage flavor manufacturers is continuing its mission to "make...
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Shaka Harry enters Singapore: Plant protein pioneer expands globally with Mustafa Centre partnership
Shaka Harry, the renowned plant protein company and India's top performer in the industry is thrilled to announce its expansion...
Oatly launches new plant-based cream cheese in the US
Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the nationwide launch...
The role of fats in plant-based foods
Plant-based fats are derived from a variety of sources, including nuts, seeds, avocados, olives, coconut, and certain vegetables like soybeans....
Veg of Lund launches DUG Mango smoothie
With DUG Mango Smoothie, Veg of Lund complements its range of unique plant-based foods under the DUG® brand. The mango...
Plant-based fat matrix boosts baked goods sensory experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX...
Plant-based tuna wins first prize in ProVeg Czechia competition
A tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia...
GEA invests EUR 50 Million in German Centrifuge Production Sites
GEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications...
Protein-rich quick serve food options
United Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect...
Bel and Climax Foods, Inc. to innovate cutting-edge plant-based cheeses indistinguishable from dairy cheeses
The Bel Group, world leader in branded cheese and a major global food player, and biotech start-up, Climax Foods Inc.,...