While dairy free and vegan ice-cream alternatives have gotten better over the years, it’s still rare to find a non-dairy soft serve...

Plant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...

The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...

Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream....

Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour...

BLUU Seafood, the leading European food biotech to produce cultivated fish, continues its growth path and successfully closes its Series...

Atlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the...

In a statement, Sairaj Dhond, the founder and CEO of Wakao Foods, said that the company wanted to offer “healthy and...

It is a huge challenge: In order to guarantee a sustainable future for everyone, economic growth, social development and environmental...

Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of...