Poe & Co, plant-based camping food line for outdoor adventures
Poe & Co, a Santa Barbara-based catering and meal delivery business, has launched Poe & Co. Folk Foods, a line...
Poe & Co, a Santa Barbara-based catering and meal delivery business, has launched Poe & Co. Folk Foods, a line...
BeniCaros®, a low-dose precision prebiotic from NutriLeads BV, was named best product in the Health Innovation category at the World...
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...
Plant Based World Expo, September 7-8, 2023 at the Javits Center in New York is pleased to announce the Day...
New Co-op Gold PURE Oat beverages are hitting shelves across Western Canada in Co-op food stores as the result of...
This year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca,...
Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese...
UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The...
Upcycling pioneer Barnana PBC, the number-one organic plantain chip brand in the natural channel, announced the national retail launch of...
The market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this...
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