Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption...

In a recent announcement, Ben & Jerry’s unveiled its latest product development: an oat-based non-dairy ice cream formula. This new...

A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the...

Anuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over...

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include...

The global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...

As demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers...

Nordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the...

New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking...

Entering the U.S. market only two years ago, Wicked Kitchen launched an extensive line-up of 25 plant-based products resulting in...