Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...
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French food tech UMIAMI secures $34.7 million to drive plant-based chicken innovation and US growth
UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader...
Belgian dessert factory has definitely chosen for plant-based patisserie
For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...
Anuga presents the top innovations of 2023
The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023....
The Greek inspiration from the mix of Mediterranean and Aegean spirits for plant-based food machinery lines
Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As...
Flanquart is an expert in seed processing, helping the food industry go green by providing natural solutions
Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are...
Bühler’s Flavor Creation Center is operating at full power for customers
The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...
Redefine Meat enters European retail market with UK and Dutch launch
Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...