As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range...

Novozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team...

WOOP4, an innovative and pionnier company, is proud to announce the launch of its brand new line of 100% vegan...

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...

As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...

ISM Middle East, the international trade fair for sweets and snacks in the Middle East and North Africa (MENA) region,...