Oddlygood, born from the desire to bring to the planet and all its people tasty and healthy plant-based alternatives, such...

Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...

Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...

Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), one of the global technology leaders in the development of plant-based...

Food awareness organisation, ProVeg International, has welcomed the UN Food and Agriculture Organisation’s (FAO’s) Roadmap to 1.5C for clearly recognising...

Amidst the pressing global challenges of climate change, The Cultivated B (TCB), a leading provider of cellular agriculture technology, is proud to...

Big Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its...

Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all...

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...