Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a...
By replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption...
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section,...
Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two...
Effective, Davide Cobelli will step in as brand ambassador for DUG in Italy, bringing his expertise and passion to baristas,...
Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding...
RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. Unlike the more well-known common buckwheat, tartary...
Whole Moon is proud to announce the launch of its new product line that delivers deliciously creamy taste and whole protein...
New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed...
Nearly three in four parents who purchase plant-based beverages are interested in purchasing plant-based options specifically for their kids2, but...
