World’s first fungi-based yogurt from Nature’s Fynd™ launching at Whole Foods Market stores
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the...
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the...
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...
Eugesta, with a presence in the Baltic market since 1992, has a robust network of over 250 partners is renowned...
Food plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives...
Mupy, a reference brand for soy drinks with fruit juice, and SIG, a leading solutions provider of packaging for better,...
Dupe culture has taken the world by storm, making luxury products more accessible than ever before. But unlike with bags,...
The limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient....
Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, announced a new national partnership...
IFF (NYSE: IFF), one of the global leaders in food and beverage, home and personal care and health and wellness...
A charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland...
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