Pureture partners with Namyang Dairy Products to develop a plant-based dairy range
Pureture, a US biotech specializing in animal-free ingredients, has entered into a partnership with Namyang Dairy Products, one of South...
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Elmhurst® 1925 launches the first-ever plant-based sour cream in a pouch
Elmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, launched its new Sour Cream, marking the brand’s...
21st.bio opens a more sustainable avenue for industrial-scale dairy protein production
Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the...
Armored Fresh and Bareburger join forces to elevate plant-based dining with innovative oat milk cheddar cheese menu additions
Armored Fresh, a Food Tech company specializing in alternative dairy products, has announced an exciting new partnership with beloved East...
Bunge brings Beleaf™ PlantBetter, its plant-based alternative to butter to the Middle East
Bunge introduces Beleaf™ PlantBetter to the Middle East and Africa region. This follows its successful European launch last November. Beleaf™...
Amsterdam becomes the first EU capital city to endorse the call for a Plant Based Treaty in response to the climate emergency
Amsterdam has become the first EU capital to call for a global Plant Based Treaty to address food system impacts...
Fiere di Parma and Koelnmesse join hands to boost Tuttofood’s internsational presence
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for...
Automation & measurement technology: Anuga FoodTec shifts the focus to smart sensors for the food industry
From 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards...
FEASTS has been launched! A research project on cultured meat and seafood explores the future of protein
The FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution) program, which launched in January 2024, will be conducted by...
Natural ingredient solutions support artisanal baking on an industrial scale
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills...