GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state...

The debate on the use of arable land and its impact on the environment has intensified within primary food production...

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious...

Three Elovena® products will be made available in Albert Heijn supermarkets in February: Elovena® Oat Drink, Elovena® Oat Drink Barista...

Califia Farms®, a leading, premium, plant-based beverage brand, announced the launch of Califia Farms Complete, a deliciously creamy plant milk with nine...

Villecomtal is now a center of industrial excellence in the heart of France, serving markets across Europe. Its transformation took...

At Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%)....

Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first...

“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new...

Protein Industries Canada announced a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS) to bring new...