The 26th Bakery China set to drive a new wave of innovation in Shanghai
The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co.,...
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REBBL debuts new category with the launch of Organic Smoothie Starter™
REBBL®, the original organic and plant-based functional protein beverage brand, today announced its first move beyond 12 oz. ready-to-drink beverages...
Simplyprotein introduces caffeine-infused energy bites to U.S.
SimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the...
Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough...
Myco launch plant-based range that could ‘revolutionise’ food production in UK
PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range...
Miracle Noodle™ Introduces Egg White Noodles
Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its...
New Culture and CJ CheilJedang Enter into Strategic Partnership for Commercial Manufacturing Capacity
New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of...
The Protein Discovery Company Shiru Launches World’s First Protein Marketplace and Discovery Platform
Shiru, The Protein Discovery Company, is launching the world’s first marketplace and discovery platform for proteins. ProteinDiscovery.ai lets anyone search,...
First plant-based coffee creamer containing only real food ingredients, including pea, hemp and pumpkin seed protein debuts in Sweet & Creamy Flavor
Laird Superfood, Inc. (NYSE American: LSF), a leader in functional coffee and creamers known for its collection of plant-based superfood products...
“Vegan Foie Gras”, “Vegan Caviar” and “Vegan truffle butter” – The world’s top 3 delicacies made with 100% plant-based, now available from JAPAN by Dr.Foods
A Japanese food tech venture company Dr. Foods Co., Ltd. (OTCQB Market in the U.S. listed corporation as "DRFS") developed and started...