Glenda’s Farmhouse announced one of its newest walnut-based consumer packaged products has been named a finalist in the 2023 NEXTY...
Read moreOCHO Candy is launching a lineup of four plant-based caramels featuring Miyoko's Creamery European-Style Cultured Vegan Butter. The Oakland-based company makes...
Read moreThe four new treats—Fudge n' Vanilla Crunch, Double Chocolate Fudge, Fudge n' Caramel Crunch and Mint n' Fudge Chip—are either...
Read moreThe plant-based pioneers at MorningStar Farms® and the ingenious flavor masters at Pringles® are teaming up to debut all-new MorningStar Farms®...
Read moreBased on type, the nutritional bars market is segmented into protein bars, high-fiber bars, and others. The protein bars segment...
Read moreThe California Prune Board (CPB) is heading to a series of forthcoming international exhibitions as it continues to cement strong...
Read moreGAT Sport Plant Protein has four gourmet flavors quite unlike other unappealingly earthy plant-based proteins. Plus, it's the real deal:...
Read moreCalbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks....
Read moreTattooed Chef, the fastest-growing frozen plant-based food company offering a wide variety of meals, bowls and snacks, is expanding its...
Read moreSunButter®, the brand innovating mighty delicious, mighty healthy, better butters made from sunflower seeds, has expanded its retail partnership with...
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