Plant-based Snacks

In line with its new, consumer-led, insights-driven Nutra 2.0 mission, “Connecting the dots: helping supplement makers be in sync with...

La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...

These better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can...

Saucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their...

By Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to...

Nature's Bakery, a beloved soft-baked snack brand, has announced the addition of a deliciously fudgy Brownie bars to its lineup...

My/Mochi is laser focused on innovation beyond ice cream. The gluten free, sweet chewy rice flour which has been part...

Sheroes will debut at Natural Products Expo West, March 8-10, 2023 in Anaheim, CA, timed perfectly for International Women's Day. Inspired by women who dream big...

Premier Protein is bringing its beloved taste, affordable price point and easy to understand nutrition credentials to the vegan protein...

In 2022, we saw food, health and wellness trends come in and out of style faster than ever, thanks to...