Just in time for summer, the makers of the Planters® snack nuts brand are introducing a trio of ingenious twists on an...
Read moreThe Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s...
Read moreCORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars,...
Read moreFollowing the successful launch of Babybel Plant-Based last year, which received unsurpassed positive consumer feedback and flew off of store...
Read moreIf your snack could ask for a snack, what would it want? Sabra's new marketing campaign places Sabra Hummus in the snack...
Read morePukpip, a new frozen snacking brand is on a mission to help consumers eat more fruit in fun, delicious and...
Read moreIn line with its new, consumer-led, insights-driven Nutra 2.0 mission, “Connecting the dots: helping supplement makers be in sync with...
Read moreLa Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...
Read moreThese better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can...
Read moreSaucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their...
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