The limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient....
Read moreThe chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023...
Read moreIn a recent announcement, Ben & Jerry’s unveiled its latest product development: an oat-based non-dairy ice cream formula. This new...
Read moreThe global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...
Read moreNordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the...
Read moreYali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San...
Read moreFoodberry, a food technology company that partners with leading brands to develop innovative and sustainable new snack products, was selected...
Read moreIn a recent statement, S-Ventures, a company listed on the London Stock Exchange, declared its intention to secure a minimum...
Read moreBeech-Nut® Nutrition Company, creator of award-winning baby and toddler foods, has given the classic brownie a new twist with the...
Read moreWayFare, a plant-based company serving the dairy-free community, announces the availability of its creamy puddings in Albertsons across the U.S....
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