Oterra, one of the world’s leading suppliers of natural colors for food and beverage, is pleased to announce the immediate...
Read moreToday marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution...
Read moreStudies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition...
Read moreFrom September 2023 German and European consumers will be able to enjoy the authentic taste and experience of an animal...
Read moreKorean award-winning food-tech startup, HN Novatech is proud to launch ACOMS: the world's first proprietary heme-based seaweed ingredient for plant-based...
Read moreKonscious Foods™, a plant-based seafood brand, today announced the North American expansion of the world’s first frozen sushi rolls, onigiri...
Read moreSpirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...
Read moreThis year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca,...
Read moreUNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The...
Read moreThe market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this...
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