Plant-Based Meat

Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption...

Entering the U.S. market only two years ago, Wicked Kitchen launched an extensive line-up of 25 plant-based products resulting in...

Protein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under...

Nourish Ingredients, the Canberra, Australia-based maker of tastier and sustainable animal-free fats, announced an $11 million initial funding round. Horizons...

Plant protein pioneer ChickP Protein, Ltd. is forging ahead in the active nutrition market to fill the surging demand for natural,...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team Europe, the...

Future Ocean Foods, a groundbreaking global seafood association, has been unveiled, boasting an impressive inaugural membership base comprising 36 companies...

Plant-based meat manufacturing technology company Rebellyous Foods has been awarded a contract from Vizient, a group purchasing organization which represents...

Daring, the pioneering force of plant-based chicken, is unveiling an exciting expansion of its latest culinary breakthrough: frozen entrée meals....

The global white mushroom market is anticipated to experience substantial growth, projecting an impressive Compound Annual Growth Rate (CAGR) of...