California-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger —...
Read moreVariety of flavors possible According to Daphne Sanders, product developer at Schouten, the choice of Southern fried flavor was made...
Read moreSince establishing the Alternative Proteins business unit in 2018, the PHW Group has been systematically building strong networks and expertise...
Read moreNordic Nutrition Recommendations 2023, which not only focus on our health but also emphasize the importance of the environment. This...
Read morePlant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...
Read moreThe iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...
Read moreBLUU Seafood, the leading European food biotech to produce cultivated fish, continues its growth path and successfully closes its Series...
Read moreIn a statement, Sairaj Dhond, the founder and CEO of Wakao Foods, said that the company wanted to offer “healthy and...
Read moreOterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of...
Read moreThe firm is one among a number producing fish meat that, although plant based, is said to be difficult to...
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