With more people opting for a plant-based alternative in their morning latte, whether at home or on the go, baristas...
Read moreThe U.S. Food and Drug Administration announced draft recommendations for industry on the naming of plant-based foods that are marketed...
Read moreRemilk, a global leader in the development and production of animal-free dairy protein has received a first-of-its-kind approval from the Israeli...
Read moreProVeg International has welcomed ambitious plans by food retail giant Aldi Süd to increase its plant-based product range in Germany...
Read moreTetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased...
Read moreChlorophyll Water®, the first-ever bottled water in the USA passed and received Clean Label Project Certification make their Natural Products Expo West tradeshow show debut...
Read moreHäagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians...
Read moreThe European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato...
Read moreSoylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and...
Read moreThe word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined...
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