Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial...
Read moreThe Compleat Food Group, a dynamic player in the food industry, has made a strategic move back into the mergers...
Read moreThree years from establishment Stramsen Biotech, Inc, one of the leading plant-based biotech start-up companies, is raising $10 million at...
Read moreNuts For Cheese™, maker of dairy-free, organic cashew-based artisanal cheeses, announced today that it achieved the internationally recognized BRC (British...
Read moreTop-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese...
Read morePhiladelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever...
Read morePureture (formerly Armored Fresh Technologies), a biotechnology company committed to developing animal-free materials that function like animal protein, today announces...
Read moreFooditive is seeking prospective partners to help bring its non-animal casein to the European market after successfully demonstrating the feasibility...
Read moreBased on our latest research findings, the global market for plant-based cheese exhibited remarkable growth, with a valuation of USD...
Read moreUpfield's latest creation, Cheddarton, has made its debut in prominent UK supermarkets including Sainsbury’s, Tesco, Asda, and Morrisons. Cheddarton, a...
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