The Illinois Fermentation and Agriculture Biomanufacturing Tech Hub (iFAB) announces nearly $680 million in commitments from partners — to be...
Read more"For Veg of Lund with our unique innovations and sustainable products, this is a milestone that not only validates our...
Read moreTruly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, has expanded into a...
Read more70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...
Read moreRoquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste,...
Read moreThe Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide...
Read moreProtein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project...
Read more"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...
Read moreMYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
Read moreVivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
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