News
Givaudan’s Plant Attitude Challenge invites start-ups to show how to decrease costs of an alt-protein recipe while ensuring a delicious consumer experience
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how...
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Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of...
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Superbrewed Food sales motivate a search for a larger production site
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is...
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BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish and prepares for market entry
BLUU Seafood, Europe's leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot...
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Planted launches first-of-its-kind fermented Steak & expands production
Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing...
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Onego Bio Raises $40M to Scale Up Animal-Free Egg Production
Onego Bio has completed their $40 million Series A funding round to drive commercialization and manufacturing of egg protein via...
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Evogene and The Kitchen FoodTech Hub by Strauss Group Established Finally Foods Ltd. – Revolutionizing Protein Production in Plants for the Food Industry
Evogene Ltd. (Nasdaq: EVGN) (TASE: EVGN), a leading computational biology company targeting to revolutionize life-science-based product discovery and development utilizing...
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GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and USA stood at nearly 13...
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GOOD PLANeT Foods launches new olive oil cheese slices
GOOD PLANeT Foods, best known for introducing the first Olive Oil Cheese, is extending its delicious product line to include...
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Cauldron raises $9.5M AUD Series A to scale its continuous hyper-fermentation technology
Global hyper-fermentation company Cauldron has closed a $9.5M AUD ($6.25M USD) Series A, led by Horizons Ventures, with SOSV and...
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