News

A colourful selection of the finest sweet and savoury treats from all over the globe on around 100,000 m² at...

Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...

Mathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a...

Today, Barilla, the world's leading pasta producer, announced the newest addition to its line of Chickpea pastas – Orzo! Made with...

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of...

AAK has created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the...

My/Mochi is laser focused on innovation beyond ice cream. The gluten free, sweet chewy rice flour which has been part...

Silver Hills Sprouted Bakery, a leading producer of wholesome, plant-based bakery products made with sprouted whole grains, announced a brand...

The list of exhibitors of ProSweets Cologne, which is being co-staged this year for the first time as a "Special...

NEX-XOS, a leading manufacturer of shelf stable foods and provider of contract packaging, assembly, and distribution services, announced that it...