Plant-based food and beverages have entered a new era of resilient growth and innovation. Healthier, tastier, low-carb, soy-free and other...
Read moreFood Frontier, an independent alternative proteins think tank, recently released its Alternative Proteins and Asia report, which finds growing demand for meat substitutes...
Read morePhiladelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever...
Read moreSwitching to a plant-based diet could save you around 14% at the till, says a report released by the Vancouver Humane Society...
Read moreOdd Burger Corporation is pleased to announce that it is launching a new consumer packaged goods (CPG) line designed specifically...
Read moreGood news for those searching for products that fit with their plant-based diets. Skippy® peanut butter varieties are now certified vegan by...
Read moreYerbaé Brands Corp. , a plant-based energy beverage company, announced the launch of two new flavors - Lemonade and Yuzu...
Read moreCalifornia-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger —...
Read moreVariety of flavors possible According to Daphne Sanders, product developer at Schouten, the choice of Southern fried flavor was made...
Read moreThe new snappily titled product comes as sales of plant-based soft cheese continue to grow year-on-year, and soft cheese finds...
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