News
French food tech UMIAMI secures $34.7 million to drive plant-based chicken innovation and US growth
UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...
Read more
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
Read more
HIFOOD and Alianza Team Europe win the “Plant-based Innovation Award” for mirrortissue, a clean-label and allergen-free protein emulsion
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research,...
Read more
UK food market first as Mondi launches new recyclable paper-based packaging with Veetee
Mondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee....
Read more
TiNDLE Foods expands into new categories amidst rapid growth and merges portfolio of disruptive food brands under One Global Brand
The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting...
Read more
MycoTechnology launches Fermentation as a Service, unlocking scalable biomanufacturing amidst industry capacity crunch
Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its...
Read more
BENEO redefines plant-based beef and minced meat innovation at Fi Europe
Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in...
Read more
The next wave: Alternative-seafood solutions
A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the...
Read more
Global plant-based food market set for remarkable growth, projected to reach $54.15 billion by 2023
The global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...
Read more
Beleaf™ PlantBetter: Elevating plant-based alternatives to match dairy butter
As demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers...
Read more