Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...
Read moreAs people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range...
Read moreNovozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team...
Read moreGNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...
Read moreThe Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...
Read moreUMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
Read moreOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research,...
Read moreMondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee....
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