News
The Cultivated B champions cellular agriculture at COP28
Amidst the pressing global challenges of climate change, The Cultivated B (TCB), a leading provider of cellular agriculture technology, is proud to...
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Planteneers focusing on HME, fish alternatives, and enriched plant products
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in...
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Cibus Tec concludes an event that enjoys great popularity worldwide and reconfirms itself as one of the international reference events for the food & beverage technology industry
Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed...
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Metavo™, the world’s first plant-based, metabolic health supplement brand with AvoB™, expands product offerings designed to address additional need states
SP Nutraceuticals unveiled three new product innovations under the Metavo™ brand across US retail, including Metavo™ Weight Support, Metavo™ Glucose Metabolism...
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Daiya’s dairy-free cheese revolution
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...
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Nestlé launches tasty and nutritious alternatives to white fish
As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range...
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Novozymes launches new biosolution to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives
Novozymes marks an important milestone in the evolution of plant-based meat innovation with the launch of Vertera® ProBite, a solution...
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HI-FOOD and Alianza Team Europe together to innovate the ingredient world
HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team...
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GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...
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Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...
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