News
Dairy alternatives market set for remarkable growth, fueled by rising consumer preference for vegan diets and plant-based options
The global dairy alternatives market size was worth USD 24.4 billion in 2022 and is estimated to grow to USD...
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Blue Diamond introduces Almond Breeze® Original Almond & Oat Blend: a delicious and nutritious dairy-free milk option
Blue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze...
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VUUM launches pioneering carbonated plant-protein drink, redefining the landscape of functional beverages for health and wellness enthusiasts
VUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people...
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Tender Food awarded NSF grant for plant-based meats enhanced with cultured animal cells
Tender Food is pleased to announce that we’ve been awarded the highly competitive Small Business Innovation Research (SBIR) Phase II...
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CV Sciences, Inc. acquires Cultured Foods to enter the plant-based food market
CV Sciences, Inc. , a preeminent consumer wellness company specializing in hemp extracts and other proven science-backed, natural ingredients and...
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Konscious Foods expands world’s first frozen plant-based sushi and more into foodservice across North America
Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The...
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Nestlé’s plant-based alternative to foie gras makes festive return
Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive...
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Building on brand relaunch momentum, Wesson introduces new Plant Butters
Wesson, the renowned Memphis-based brand with a 124-year history of producing cooking oil, is making an exciting foray into the...
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Every® unveils world’s first liquid egg made without a hen
Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...
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ProVeg reacts to publication of FAO’s Roadmap to 1.5C at COP28
Food awareness organisation, ProVeg International, has welcomed the UN Food and Agriculture Organisation’s (FAO’s) Roadmap to 1.5C for clearly recognising...
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