Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the...
Read moreEugesta, with a presence in the Baltic market since 1992, has a robust network of over 250 partners is renowned...
Read moreFood plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives...
Read moreMupy, a reference brand for soy drinks with fruit juice, and SIG, a leading solutions provider of packaging for better,...
Read moreThe limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient....
Read moreA charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland...
Read moreMars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to...
Read moreMPearlRock announced the acquisition of nutpods, a leading brand in the better-for-you, non-dairy coffee creamer category. MPearlRock is a partnership...
Read moreBusiness Finland has conditionally approved a recycling and reuse investment grant of more than €12 million for biotech startup Enifer...
Read moreTiNDLE Foods announces the retail debut of TiNDLE Chicken in Switzerland this month, exclusively available at 440 Coop supermarkets nationwide....
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