News

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th –...

IFF (NYSE: IFF) announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation...

500 photovoltaic modules mounted on the newly opened Confex building at Koelnmesse convert sunlight into green electricity. Cologne's largest inner-city...

To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...

Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India. Nestlé food science and packaging experts at our R&D center in...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of...

Shiru, The Protein Discovery Company, is launching the world’s first marketplace and discovery platform for proteins. ProteinDiscovery.ai lets anyone search,...

Mighty Yum™, the plant-based lunch kits that satisfy youngsters' appetite for fun and parents' desire for good nutrition, has reformulated...

This month, Impossible Foods is bringing its fan-favorite Impossible™ Chicken From Plants to select Whole Foods Market locations in the...

Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation:...