New Products

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive...

Wesson, the renowned Memphis-based brand with a 124-year history of producing cooking oil, is making an exciting foray into the...

Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...

Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...

Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), one of the global technology leaders in the development of plant-based...

Big Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its...

Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all...

Valio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...