New Products
Cauldron raises $9.5M AUD Series A to scale its continuous hyper-fermentation technology
Global hyper-fermentation company Cauldron has closed a $9.5M AUD ($6.25M USD) Series A, led by Horizons Ventures, with SOSV and...
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Ro-Gro launches pioneering biofortified microgreens
A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience...
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Kate Farms introduces Kids Nutrition Shakes designed for ages 1-13
Kate Farms, the #1 recommended plant-based brand,* announced the introduction of its new Kids Nutrition Shake, designed specifically to provide...
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AQUA Cultured Foods Partners with Ginkgo Bioworks to Optimize Alt-Seafood Production
AQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial fermentation, and Ginkgo Bioworks...
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UK food-tech business Clean Food Group announces £2.5m funding from Clean Growth Fund
Pioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a...
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The Protein Brewery receives novel food regulatory approval
Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources...
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SuperMeat’s forward-facing Life Cycle Assessment (LCA) showcases a 50% decrease in the carbon footprint of chicken, making it the most efficient animal prote
SuperMeat, a food-tech company dedicated to supplying the world with high-quality cultivated meat, shared industry-first, forward-looking projections for cultivated chicken...
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IKEA welcomes the newest addition to its plant-based food family, the IKEA Plant Dog
IKEA U.S. welcomes the IKEA Plant Dog, a new plant-based and vegan version of the popular meat-based hot dog, to...
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Danone inaugurates new plant-based beverage production facility in Villecomtal-sur-Arros, France, developing a new production model and new skills to meet consumer expectations
CEO Antoine de Saint-Affrique joined French officials and Danone employees to inaugurate its newly transformed production facility in Villecomtal-sur-Arros in...
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AndFoods secures NZ$2.7 million funding for innovative legume-based cream and milk powders
New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be...
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