The dairy alternatives market consists of sales of soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese...
Read moreThe journey of Meron started in 1982 when Mr. Kurian Jose Sr. launched a company specializing in the manufacturing of...
Read moreIn a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and...
Read moreProcess Expo, The Global Food Equipment and Technology Show®, announced that their 2023 edition will co-locate with Best Practices EXPO, a...
Read moreThe initial launch will offer customers two flavours of Yofiit's high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit's...
Read more‘American Slices’ is a new product that boasts a high level of flavor that can compete with animal cheese. Moreover,...
Read moreGAT Sport Plant Protein has four gourmet flavors quite unlike other unappealingly earthy plant-based proteins. Plus, it's the real deal:...
Read moreTetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This...
Read moreBoldly, a new plant-based food brand, announces the forthcoming launch of their line of 100% vegan seafood, including calamari, salmon...
Read moreCalbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks....
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